5 0.5lbVienna Malt 0.5lbCarapils 0.5lbMartis Otter 0.5lbWhite Wheat Malt 2cnAlexander's Wheat Malt Extract 1ptOrange Juice 1ozHops - Saaz 1ozBitter Orange Peel 0.5ozCoriander (Crushed) 1Loose Handful White Sage Leaves (Ground) 1pkWit Yeast (White Labs # WLP400) 1) Heat water to 160F 2) Steep grains for 30 minutes at 160F 3) discard grains then bring tea to a boil 4) Stir in malt extract, orange juice 5) Bring to a boil, set timer for 60 minutes, add hops 6) When 30 minutes remaining, add orange peel 7) When 5 minutes remaining, add coriander and sage 8) After the boil, cool wort to 80F or less, strain it to a 6.5 gallon carboy, top up with bottled water to just over 5 gallons and pitch yeast 9) Ferment at roughly 70F for 7-10 days until fermentation is complete, then rack the beer into a keg, carbonate and enjoy.