There were a lot of good samples from members and guests this month. Don't take it personal if I left you off. We tasted a Wit, Rye ale, a mead, a doppelbock, stouts, porters and others. There was quite a bit. A guest, John, brought in a tasty spiced brew, but I didn’t get the name of it.
Thanks to Annie and Dwayne for the cheese & crackers, pretzels, and homegrown watermelon.
